The Food Geek
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Cooking seasonally and eating well in the Hudson Valley. Wednesday, November 26, 2008. The Bountiful Harvest has MOVED. Thursday, October 2, 2008. My love is like a red, red. Check out my latest piece for Rural Intelligence, right here. Wednesday, October 1, 2008. Pear and Ginger Crisp, courtesy of Bobby Flay. I was in charge of desserts for a fundraising dinner for a local arts organization earlier.
Kitchen envy, Tour de France style. See the mobile kitchens accompanying the cycling teams at the Tour de France. Team Garmin-Transitions built up a custom kitchen from the back end of a van. This is better than my home kitchen.
Remembering Forgotten Neighbors this Holiday Season. Remember a forgotten neighbor for the holidays. Something for himself as well. Last year we adopted adults who were alone. A man living at the Y asked for a winter coat, new tennis shoes and some snacks for his room. When asked to be specific about what food he wanted, he asked for a bag of chips and some cookies.
Thanks Chris for your comment on my last post. Before starting to write last summer I sent Dudley an email asking if his views have changed since 1988 and he said no that his objections are pretty much the same.
Food for thought in CANADA and Brooklyn. Friday, May 14, 2010. Starting out in Chiang Mia Thailand Nov 2009, we never imaged traveling while pregnant. Here we are 6 months and 2 weeks along in our pregnancy in May 2010 still in Thailand. Saturday, May 1, 2010. Pregnant and never in the mood for food. We are 6 months along in the pregnancy and Thailand is good for the baby. The baby kicks lots when I sit or lay down, but when I the baby falls asleep.
A blog about food and homebrewing. Saturday, April 3, 2010.
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Brian J. Geiger
Brian Geiger
1698 Royal Oak Ct
Charlottesville, VA, 22902
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What sorts of things can go wrong with toffee making? Will humidity doom a toffee to failure, or could there be something more sinister at work? My Twitter friend Jennifer asks. Okay, I exaggerate. Yes, candy making requires experience and knowledge, but it only seems mysterious because youre trying to make something that, candy lovers claim, tastes so much better than anything else. And toffee, being one of the tastiest of candies, requires a bit more knowledge to ensure it works. I know, I know, I wr.CONTENT
This web page thefoodgeek.com has the following on the homepage, "What sorts of things can go wrong with toffee making? Will humidity doom a toffee to failure, or could there be something more sinister at work? My Twitter friend Jennifer asks." Our analyzers saw that the webpage also said " Yes, candy making requires experience and knowledge, but it only seems mysterious because youre trying to make something that, candy lovers claim, tastes so much better than anything else." The Website also said " And toffee, being one of the tastiest of candies, requires a bit more knowledge to ensure it works. I know, I know, I wr."VIEW SUBSEQUENT WEB SITES
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Nova Scotia Ice Wine Festival. Savour Food and Wine Show. What I ate at Taste of Danforth. Second Breakfast the most appreciated meal at Çadır Höyük.
Southwestern Chipotle Grilled Eggplant Sandwiches. When Life Gives You Avocados. While driving north on I-35 might give t.
Cooking, food, recipes, news, and miscellany. August 4, 2010 by shermeister. Oh, and of course, gardening posts too. July 28, 2010 by thefoodgroove. May 22, 2010 by thefoodgroove.
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